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1.877 282-7673

 

Oxygen Absorbers - 2000cc

oxygen absorbers

Economically Priced - Good for 10 - 6 Gallon Buckets or....
1 - 55 Gallon Storage Drum

These absorbers bring the oxygen level down reliably to .01% or less!

Absorbers are 100% safe, non-toxic to food, and do not remove the fresh smell and taste of the product, yet are designed to remove unwanted oxygen inside a packaged environment. Removing the oxygen protects dry food from developing insects or growing mold or fungi. Oxygen absorbers are safe and easy to use with food products such as dried meats, baked goods, dried spices, bulk foods and other foodstuffs. Use inside a mylar bag or foil pouch to preserve the food for long term food storage

One 2000cc packet will more than suffice for most 5 or 6 gallon bucket containers consisting of dense foods such as rice, wheat, flour and grains. For less dense foods where more air might be common, such as pastas, use 2 packets per bucket.

These 10 packs are perfect for larger 55 gallon drums of food. Again use 1 - 10 pack per 55 gallon drum of denser foods such as rice, wheat, grains, etc - use 2 - 10 packs (or 20 packets) for less dense foods such as pastas.

Benefits:

• Greatly extends shelf life.
• Prevents growth of aerobic pathogens and spoilage organisms, including molds
• Eliminates the need for additives such as BHA, BHT, sulfur dioxide, sorbates, benzoates, etc.
• Use with gas flushing / vacuum packaging to absorb virtually all oxygen and absorb any oxygen that may permeate the package.



 The most critical component for evaluation is the water activity level (AW). All dry grain, legumes, milk powder, pasta products and other dehydrated foods have very low water activity levels. Thus, they require absorbers which have rapid activation. These work within minutes of the package being opened.


Before you open your package of Oxygen Absorbers...

1. Assemble your containers of food and fill them with your food product.
2. If you need to determine the volume of your container, do this now. (How To Measure Volume of Containers).
3. Once you have the volume of your containers, you will know what size of oxygen absorber to use and how many absorbers you will need for the session.
4. Determine how many absorbers you will need for this session. Note: Different sizes of absorbers come in different quantities of absorbers per bag. You will need to know how many absorbers are in the bag you will be using.
5. Prepare a clean, small sealable jar to store the absorbers you will not be needing for this packaging session.
6. Now open your bag of absorbers and count out how many absorbers you will not be needing. Place these in your sealable jar and tighten the lid.

TIP: If your jar is a little too large, after placing your absorbers in the jar, pour a food product such as a small grain over your absorbers, to fill the jar. This will reduce the residual air volume in the jar, and will minimize the amount of oxygen your absorbers will be working on.

7. Place your oxygen absorbers in the prepared food containers
8. Seal your containers within 30 minutes


pre-packaged factory vacuum sealed 10 pack.
Regular $13.95
$9.95

 

 

 

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